Tharmalingam has been in the catering industry for over 30 years — and the calm pulse behind the action.
He worked in many kitchens — as a cook, as a kitchen assistant, as a reliable companion in the background. At elmira, he now works as an assistant cook and dishwasher. With his experience and balance, he ensures that processes remain smooth. What he does is quiet but essential. If there is time left, he cooks for the team — strong curries with depth and heart that you won't find on the menu. Tharmalingam doesn't have many words, but a lot of consistency. A silent foundation in an often noisy world.
